Meursault
Details
Producer
Doudet Naudin
Country
Frankrijk
Region
Bourgondië
Growing area
Puligny-Montrachet; Volnay
Farming type
Traditioneel
Grapes
Chardonnay
Vinification
Harvest
Manual harvest with a strict selection.
Fermentation
Controlled temperature fermentation. Pneumatic press. Must settling in stainless tanks. Resting for days in cellar and in oak barrels.
Ageing
Maturation in oak barrels (20% new oak barrels during 11 months).
Finishing
-
Organoleptic
Colour
Golden and brilliant colour.
Bouquet
Floral nose, with a light vanilla touch, white flowers (hawthorn) and apple.
Palate
Powerful but well balanced with a real freshness.
Food pairing and serving
Food
Meursault is a wine for fish. From a roasted bass with a simple net of olive oil till traditional cooks with sauces. Good also with poultry’s, calf, and quenelles.
Serving
Best served at 10-12°C