Puligny-Montrachet and Santenay
Manual harvest with a strict selection with selection of the grapes by hand on a selection table.
Control of the temperatures with pneumatic press. The beginning of the fermentation is done in stainless vats, then going down in the cold cellars.
Maturation in oak barrels (20% are new oak barrels).
Golden and brilliant yellow colour.
Floral nose, with yellow fruit and flowers: hawthorn, quince, together with nuts and almonds.
Round and wealthy richness with some spices showing the very ripped fruits together with fine tannins. Well-balanced and long taste.
Food pairing and serving
Ideal with dishes based on fishes, great shellfishes but also spicy food.
Best served at 12-14°C