Braccale – Toscana IGT
Biondi Santi – Montepo
Harvest in middle of September for Merlot and beginning of October for Sangiovese and gently pressed.
Vinification separately for each grape variety, with a long lasting maceration (10 days) including the malolactic fermentation.
The maturation for 12 months in stainless steel vats.
Intense ruby red with purple tones.
Elegant and complex, with intense smells of red fruit and notes of spices and flowers.
The great roundness of Merlot meets the delicacy of Sangiovese and gives persistence and contemporaneously an extraordinary tannins.
Food pairing and serving
Ideal with all first courses of the Tuscan tradition, second courses of white meat, neat stewed fish, or medium aged cheeses.
Best served at 18°C or serve at room temperature after oxygenation.