Titolo Aglianico Del Vulture DOP
Destemming, soft pressing and fermentation in steel.
Aging for at least 12 months in first and second passage French Allier oak barriques.
12 months in the bottle.
Intense and deep ruby red.
Deep captivating with intense hints of plum, juniper, roots & mineral notes, all finished with a beautiful ethereal note.
Well structured, warm and concentrated, with freshness and vigorous tannins, with an interminable persistence.
Food pairing and serving
Stewed meat, pasta with meat sauce, roasted and grilled meats, game and aged cheeses.
Best served at 18-20°C after proper oxygenation.