Sassoalloro Oro – Toscana IGT
Details
Producer
Biondi Santi – Montepo
Country
Italië
Region
Toscane
Growing area
Scansano (Grosseto)
Farming type
Traditioneel
Grapes
Sangiovese
Product code
2083004
Color
Rood
Sparkling
No
Vegan
No
Download
Vinification
Harvest
The grapes are harvested by hand at the end of September, then gently pressed.
Fermentation
The fermentation of the grapes takes place in large steel barrels at a controlled temperature.
Ageing
The further maturation of the wine takes place for a period of 14 months in in barriques of not toasted Tronçais oak.
Finishing
In the bottle for as much as needed.
Organoleptic
Colour
Brilliant ruby red with violet tones.
Bouquet
Fruity, fresh, intense, predominant of sweet violet.
Palate
Gentle and velvety, elegant, long lasting.
Food pairing and serving
Food
Ideal with selected meats and roast meat.
Serving
Best served at 18°C or serve at room temperature after oxygenation.