Rosso Di Montalcino “Fascia Rossa” DOC
Details
Producer
Biondi Santi – Tenuta Greppo
Country
Italië
Region
Toscane
Growing area
Montalcino DOCG area; near the town of Montalcino.
Farming type
Traditioneel
Grapes
Sangiovese
Product code
2062002
Color
Rood
Sparkling
No
Vegan
No
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Vinification
Harvest
The grapes are harvested by hand at the end of August, beginning of September.
Fermentation
The fermentation of the grapes takes place in large steel barrels at a controlled temperature.
Ageing
The further maturation of the wine takes place for a period of 12 months in Slavonian oak barrels.
Finishing
Extra aging takes place in the bottle for at least 4 months in the bottle.
Organoleptic
Colour
Intense ruby red.
Bouquet
Aromas of red ripe fruit, spices and vanilla in the nose.
Palate
Nice structure, warm, full, intensely red ripe fruit and beautiful ripe tannins in the wonderfully long finish.
Food pairing and serving
Food
Ideal with beef, lamb and game dishes
Serving
Best served at 18°C or serve at room temperature after oxigenation.
Toscane
