Morellino Di Scansano DOCG
Biondi Santi – Montepo
The grapes are harvested end of September and gently pressed.
Fermentation at controlled temperature.
The maturation of the wine takes place for a period of 8 months in in barriques of not toasted Tronçais oak.
Intense ruby red with purple tones.
Vinous, ethereal and elegant with typical brush of fresh flowers.
Dry, savory, well structured with persistent tannins.
Food pairing and serving
Ideal with first courses typically, Tuscan, grilled meat, mid-seasoned cheeses.
Best served at 18°C or serve at room temperature after oxygenation.