Manzoni Bianco BIO IGT
Details
Producer
Le Volpi
Country
Italië
Region
Veneto
Growing area
Colli Euganei. Rusta hill (396m) and Peraro hill (375m) Volcanic soil based on trachyte stones.
Farming type
Biologisch
Grapes
Incrocio Manzoni
Vinification
Harvest
Harvested by hand in September when the grapes are ready.
Fermentation
Fermentation on the lees for few weeks in inox tank. After bottling rests for few months before commercialization
Ageing
-
Finishing
After bottling rests for few months before commercialization.
Organoleptic
Colour
Straw yellow with greenish highlights.
Bouquet
Complex aromas of floral (wisteria & jasmine) & fruity notes (pineapple and sweet almond), herbal notes in the finish.
Palate
The taste is full-bodied, tangy and fresh with an evolving balance. The finish is long, with fresh, mineral nuances.
Food pairing and serving
Food
Perfect with boiled white meat, see-fruits and fish soup.
Serving
Best served at 10-12°C in a white wine glass-tulip.