JO – Salento Negroamaro IGT
Details
Producer
Gianfranco Fino
Country
Italië
Region
Puglia
Growing area
Salento
Farming type
Ecologisch
Grapes
Negroamaro
Product code
2066002
Color
Rood
Sparkling
No
Vegan
No
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Vinification
Harvest
By hand.
Fermentation
Maceration in inox tanks for three/four weeks at a controlled temperature of max 23-25 °C, with delestage twice a day of the tom marc umbrella.
Ageing
Ageing in French oaks (new and old of second passage) for 12 months. Daily batonage till the trespassing to the filtering and bottling process.
Finishing
Extra 6 months in bottle.
Organoleptic
Colour
Intense deep ruby red.
Bouquet
Fruity, floral and spicy with hints of rose, plum, Mediterranean, tobacco and cocoa.
Palate
Soft, warm and cool.
Food pairing and serving
Food
Ideal with red meat stew, Roasted and Grilled Meat, Game and Pasta alla bolognese.
Serving
Best serve at 18°-20°C after decanting for at least 1 hours.