Alsace Cremant “ICE” DEMI-SEC AOC
Details
Producer
Domaine Cattin
Country
Frankrijk
Region
Elzas
Growing area
Voegtlinshoffen
Farming type
Biologisch
Grapes
Pinot Auxerrois
Vinification
Harvest
-
Fermentation
The wine is made in accordance with the traditional charmat method.
Ageing
Aged for 12-15 months.
Finishing
-
Organoleptic
Colour
Gold and bright with fine bubbles.
Bouquet
Ripe apple and pear flavours, white flowers.
Palate
The palate is creamy and fruity with a long refreshing finish.
Food pairing and serving
Food
To be served 'On the Rocks'. Delicious as a summer and festive aperitif. Also delicious with desserts and patisserie.
Serving
Serve it chilled at 5-7°C, even with an ice cube.