.75 REDINOTTE – Terre degli Osci BIO IGP
Details
Producer
Colle Sereno
Country
Italië
Region
Molise
Growing area
Molise; Campobasso
Farming type
Biologisch
Grapes
Montepulciano
Product code
2015002
Color
Rood
Sparkling
No
Vegan
No
Download
Vinification
Harvest
By hand
Fermentation
Fermentation & maceration of the skins at temperatures between 12 ° & 28 ° C in temp. controlled stainless steel containers. Periodic remouage, for about 8/10 days, in order to extract colors & aromas from the skins.
Ageing
Aging for at least 4 months in stainless steel tanks followed by 4 to 12 months in oak tonneau.
Finishing
In the bottle for 4 months.
Organoleptic
Colour
Intense ruby red with purple hues.
Bouquet
Intense aroma of red fruits, black cherry, dried plums, balsamic notes of licorice, vanilla, cloves.
Palate
Warm, persistent, rightly tannic, harmonious.
Food pairing and serving
Food
To be served in combination with important first courses, aged cheeses, red meats and dishes with a strong taste.
Serving
Best served at 18°C
Friuli-Venezia Giulia
