.75 DICIOTTOPENNE – Terre degli Osci BIO IGP
Details
Producer
Colle Sereno
Country
Italië
Region
Molise
Growing area
Molise; Campobasso
Farming type
Biologisch
Grapes
Falanghina
Vinification
Harvest
By hand
Fermentation
Grapes gently de-stemmed & left to cold macerate for short period. Soft pressing and the most obtained is clarified by static cold decanting. Fermentation at controlled temperature in stainless steel containers
Ageing
At the end of fermentation the wine is kept on the yeasts in stainless steel containers for 4 months.
Finishing
Another 2 months in bottle.
Organoleptic
Colour
Strong straw yellow.
Bouquet
Intense and fruity bouquet, notes of ripe yellow fruit and white flowers.
Palate
Full, harmonious, savory and persistent taste.
Food pairing and serving
Food
Excellent with fish-based dishes, pasta, white meats and medium-aged cheeses.
Serving
Best served at 10-12°C