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Amarone TREMENEL DOCG

This classic Amarone is obtained only from the best grapes from the Tremenel Cru. Rich, aromatic, velvety sweet and enveloping. A wine for rich dishes or for meditation. Production of 10.000 bottles / year.

Amarone TREMENEL DOCG

Details

Producer

Villa Erbice

Country

Italy

Region

Veneto

Growing area

Mezzane; Verona; Tremenel Cru

Farming type

Traditional Ecological

Grapes

Corvina, Rondinella, Corvinone

Product code

2057003

Color

Red

Sparkling

No

Vegan

No

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Vinification

Harvest

Selected grapes harvested by hand.

Fermentation

Drying, “Appassimento” with the traditional method in the “Fruttai”. Grapes are crushed and fermented traditionally at low temperature with spontaneous fermentation for 25 days.

Ageing

Refine in barriques for 24 months.

Finishing

In bottle another 10 months.

Organoleptic

Colour

Deep garnet red.

Bouquet

The fragrance is intense and ethereal with notes of spices.

Palate

The taste is full and harmonious, with great softness and balance.

Food pairing and serving

Food

This structured, austere wine goes well with game, braised meat, rare red meat and matured cheeses.

Serving

Best served at 18°C after proper oxigenation.

Villa Erbice wines embody the spirit of the area and the style of the Erbice family. Wines with the classic color and intense, elegant aromas, good structure and tannins, suitable for long aging. Villa Erbice has a long history when the grandfather Narciso started producing wine in 1870. The name Villa Erbice is determined by the prestigious history of the company, housed in a seventeenth-century villa of great historical importance. Here the Erbice family has produced wines of excellent quality, always from the grapes of their own vineyards. The vineyard, about 13 hectares, is located in the municipality of Mezzane at an altitude of 250 meters to 450 meters above sea level. It is grown in an environmentally friendly and ethical way, promoting the use of natural pesticides such as copper and sulfur. all processes related to production that are carried out manually. The cellar is organized in a traditional way and the fermentation of the grapes on the skin in stainless steel tanks at controlled temperature aging of wine in barrels of 225 lt. In French oak.

Villa Erbice