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Alsace Cremant “SAUVAGE” BRUT BIO

Made according to the traditional Champagne method, this Crémant is the perfect drink for a celebration! Its crispy fruits and its fine effervescence will enlighten any family – friends time.

Alsace Cremant “SAUVAGE” BRUT BIO

Details

Producer

Domaine Cattin

Country

France

Region

Alsace

Growing area

Voegtlinshoffen

Farming type

Organic

Grapes

Pinot Blanc

Product code

3040004

Color

White

Sparkling

Yes

Vegan

No

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Vinification

Harvest

BY hand

Fermentation

Gentle pressing. The juice falls into a fermentation tank. The tank is thermo-regulated to ensure a low temperature fermentation (between 12°C-18°C) that will preserve the flavors.

Ageing

After the first fermentation, the wine is bottled. Second fermentation in the bottle for at least 12 months.

Finishing

-

Organoleptic

Colour

Gold and bright with fine bubbles.

Bouquet

Fresh and floral nose with an aromatic finesse.

Palate

Crisp and refreshing. Aromas of toasted nuts.

Food pairing and serving

Food

This cremant can be served as a pre-dinner drink or with a meal.

Serving

Serve it chilled at 5-7°C.

The family house established in Voegtlinshoffen, was founded in 1947 by Theo Cattin himself. Today is is run by Jacques Cattin and his wife Anaïs. The vineyards, planted mostly on the foothills of the Vosges and peaking at nearly 350 meters, are located around Voegtlinshoffen and Colmar. In this region, the cradle of Alsace wines, the vineyard benefits from a wide diversity of soil: marl and limestone, clay and limestone, gypsum, clay, loess. In addition to this geological richness, the vines enjoy a dry continental climate with one of the lowest rainfall in France.

Domaine Cattin