Its properties are those of a unique country: the Conero is a cliff that plunges into the Adriatic Sea, where the Mediterranean Sea envelops the earth like a soft emerald blanket, filling it with all the scents of nature.
The sapphire sea reflects this sensitive universe and reveals a red pearl: the Rosso Conero. Like a Venus, born of the sea and the Conero, a mountain broom, sunbeds, a wine perfumed like nature, shining in the sun… his spirit is creation!

The company was born from the successful meeting of Amedeo Giustini, looking for partners to restart the family business, with two dear friends of the Roberto and Guido Mazzoni family who have added their 8 hectares of vineyard to the 4.5 hectares of the Giustini Winery, exceptional for the position and care. They are hilly vineyards, with perfect southern exposure, gently sloping down the slopes of Mount Conero. They are mainly bred with Montepulciano, to which a small percentage of Sangiovese has been added, and they give, under the supervision of the agronomist Federico Curtaz, Rosso Conero doc, docg and Sangiovese.